How Could We? S12E1 - How Could We? Better understand the important role soil plays in our food systems
Welcome to a new season of the podcast, where we’re asking: How Could We? Transform our food systems so they nourish people and regenerate our planetary systems.
In this food-focused season, we’re looking at a range of topics, including soil health, regenerative agriculture practices, integrated landscape management, the importance of justice and equity in this transition, enabling policies and the cultural dimension of food transformation. We’re meeing farmers, researchers, and innovators who are pioneering regenerative approaches, transforming how we eat and how we relate to our planet.
This week, host Anne-Sophie Garrigou interviews Saskia Keesstra, a soil expert from Climate KIC, who has spent years working at the intersection of soil science, farming practices, and climate policy.
Saskia discusses how healthy soil does much more than grow our food, why it is one of our most powerful allies in the fight against climate change and hear about how farmers in our network are pioneering soil regeneration practices that could transform farming and our food system.
—
This episode was presented and produced by Anne-Sophie Garrigou and co-produced by Bárbara Mendes-Jorge.
Climate KIC is Europe’s leading climate innovation agency and community. We are here to help create climate-resilient societies and fight the climate breakdown, building better futures for local communities, globally. Check out our website and follow us on LinkedIn.
You can also see how we are supporting farmers’ food futures, find out how to attend the 3rd European Carbon Farming Summit - taking place in Padua, Italy from 17-19 March 2026 - and check out our Green Horizons network dedicated to sustainable agriculture and knowledge exchange.