A bumper programme, with five interviews covering everything from natural capital markets available to farmers to the fact that climate change is happening faster than predicted in Scotland. We'll hear from the Food Ethics Council about their proposals for UK dairy, from the head of the RSPB's Fair to Nature, and from a farmer who's successfully introduced hemp as a break crop.
Helen Avery from the Green Finance Institute
Abi Williams from the Food Ethics Council
Christy York from the Hutton Wandesley Estate
Mark Varney from Fair to Nature
And Dr Mike Rivington from the James Hutton Institute.
