Emmy Noms, 'Presumed Innocent' Episode 7, and René Redzepi and Matt Goulding on 'Omnivore'
Jul 18, 2024
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Acclaimed Chef René Redzepi and executive producer Matt Goulding discuss their Apple TV+ series 'Omnivore,' sharing global ingredient stories shaping our diets. Hosts analyze Emmy noms, Russo brothers directing 'Avengers,' and dissect 'Presumed Innocent' episode.
Omnivore showcases Chef Renee Redzepi's storytelling skills without scripted acting, contrasting with his discomfort in 'The Bear'.
Omnivore combines stunning visuals with educational narratives on impactful ingredients, offering an engaging exploration of global cuisine.
The creation of Omnivore reflects a transformative journey to blend grand storytelling akin to 'Planet Earth' with intimate food tales, shaping a unique series.
Deep dives
The Creation of Omnivore: A Long Time in the Making
The podcast Omnivore was the result of a long process that Chef Renee Redzepi had been considering for about 10 years. It began to materialize when the timing felt right around 2019, prompting discussions with Matt Golding and Ben. The concept was to create a show with the scope and grandeur of 'Planet Earth' while delving into intimate food stories.
Chef Redzepi's Reluctance to Act in 'The Bear'
Chef Renee Redzepi expressed an aversion to acting, as seen in 'The Bear,' where he was initially hesitant to participate in a scene that involved just staring at a wall. This contrasts with his comfort in TV projects like Omnivore, where his storytelling skills and presence shine through without the need for scripted acting.
The Intriguing Storytelling and Educational Value in Omnivore
Omnivore blends breathtaking visuals with thought-provoking narratives about ingredients that have profoundly impacted global cuisine. Each episode, like the one on the chili pepper, provides an educational and captivating exploration of the culinary world.
The Evolution and Pandemic Impact on the Creation of Omnivore
The creation of Omnivore represented a journey that started well before the pandemic but gained momentum during the global health crisis. Chef Renee Redzepi's vision and collaboration with Matt Golding and Ben evolved into a project that fused the awe-inspiring storytelling of 'Planet Earth' with intimate food stories, setting a unique and compelling tone for the series.
Challenges in Filming and Storytelling
The podcast highlights the challenges faced during the production of a global food culture show, including issues related to shooting in different countries. For instance, the team encountered obstacles like visa revocations in Ethiopia due to civil unrest and struggles in Yemen. Despite these difficulties, the show successfully filmed in 16 countries, sharing personal stories and exploring the intricacies of the food industry.
Embracing Food as a Central Element
The episode delves into the importance of valuing and understanding the origins of food. It emphasizes the impact of our disconnect from food sources, leading to issues like food waste and unhealthy eating habits. By showcasing the significance of food in shaping health, happiness, and environmental sustainability, the podcast advocates for building a deeper appreciation and connection with what we eat.
Chris and Andy talk about the Emmy nominations, which were announced this week, and whether or not 'The Bear' should be recognized in the comedy category (1:00). Then they discuss the news that the Russo brothers are in talks to direct the next two 'Avengers' movies and what that means for the franchise (23:51) and break down the penultimate episode of 'Presumed Innocent' (34:39). Finally, Andy is joined by chef René Redzepi and executive producer Matt Goulding to talk about their new Apple TV+ series, 'Omnivore,' which tells the global stories of the ingredients that changed how we eat (53:21).
