Nutrapreneur: The Nutra Industry Podcast Nutraceutical Regulatory Challenges with Luca Bucchini of Hylobates Consulting
In this episode of NutraPreneur, we discuss the complexities of Nutraceutical Regulatory Challenges with Luca Bucchini, the Managing Director at Hylobates Consulting. As it is a vital area affecting businesses in the nutraceutical industry, our discussion navigates through the intricate web of regulations, compliance strategies, and the importance of staying updated with the ever-evolving legislative landscape. Whether you're a startup or an established company in the nutraceutical sector, understanding these regulatory hurdles is crucial for your product's market success and consumer safety.
Lessons You’ll Learn:
Listeners will gain invaluable insights into navigating Nutraceutical Regulatory Challenges, including practical tips for ensuring compliance with food safety standards and labeling requirements. The episode highlights the significance of regulatory advice in the development and marketing of dietary supplements and health products. Luca Bucchini's expertise sheds light on the importance of education in understanding and applying nutraceutical regulations effectively.
About Our Guest:
Luca Bucchini, the Managing Director at Hylobates Consulting, brings a wealth of knowledge and experience in addressing Nutraceutical Regulatory Challenges. With a distinguished career spanning two decades, Luca has established himself as a leading authority in food risk assessment, regulatory consulting, and labeling. His role as chair of the European Specialist Sports Nutrition Alliance (ESSNA) further amplifies his deep understanding of the sports nutrition sector and its regulatory environment.
Topics Covered:
Including the evolution of dietary supplement regulations, strategies for compliant labeling and advertising, and the impact of technological advancements on regulatory consulting, this episode covers a range of critical topics related to Nutraceutical Regulatory Challenges. There will be exploration of the importance of novel food legislation, and the role of sustainability in product development. Through Luca Bucchini's expert lens, we discuss how companies can stay ahead of regulatory changes and position their nutraceutical products for success in a competitive market.
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