Simple Farmhouse Life 257. Answering sourdough questions: discard recipes, baking schedule, favorite tools, and more!
Oct 4, 2024
Dive into the fascinating world of sourdough baking! Learn how to modify any recipe to embrace sourdough with essential adjustments. Discover the best time of day to start your baking and what to look for during bulk fermentation. Get the lowdown on sourdough discard recipes and why they’re worth exploring. Find out why mixing by hand might be better than using a stand mixer and gather tips for crafting the perfect crusty loaf. Plus, unlock the health benefits of fermentation and navigate some common sourdough challenges!
AI Snips
Chapters
Books
Transcript
Episode notes
Adapting Recipes to Sourdough
- To adapt any recipe to sourdough, replace the yeast with 1/2 cup of starter.
- Adjust rising time, as sourdough rises slower than instant yeast.
Fermenting Grains in Recipes
- For recipes without yeast, add a cup of starter with liquids and flour for overnight fermentation.
- This process improves grain digestibility, offering gut health benefits.
Discard Recipe Limitations
- Discard recipes, while useful for beginners, offer limited gut health benefits.
- Established starters negate the need for discard recipes, unless for flavor.