Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
Ahhh, cake! That sweet four-lettered word that conjures images of comfort and celebration. But for non-bakers, the thought of making a cake usually ends up with a trip to the bakery or supermarket to pick up a store-bought version. That’s where Odette Williams comes in. She has written a book called Simple Cake. The premise is that cake making doesn’t have to be a laborious, complicated and overly fussy thing – in fact, it can be quite simple. Contributor Melissa Clark recently met up with Odette Williams in New York - to talk cake. Odette kindly shared her recipes for Versatile Coconut Cake and Madeleines.
Broadcast dates for this episode:
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters