Puerto Rico imports 90% of its food, leading to high prices. Young islanders use technology to promote local buying. The podcast explores challenges faced by Puerto Rico, including the decline of self-sufficiency. It discusses fair pricing for small producers and features a customer testimonial. Puerto Rican cuisine, sustainability, and the broken food system are also discussed.
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Quick takeaways
Puerto Rico heavily relies on importing 90% of its food, mainly from the US, due to the Jones Act and the industrialization of canned goods after World War II.
A new generation of farmers and entrepreneurs in Puerto Rico are promoting self-sufficiency and local production of food through initiatives like the Pradusa app and embracing agroecology to enhance food sustainability and support local farmers.
Deep dives
Puerto Rico's Reliance on Imported Food
Puerto Rico has become heavily reliant on importing 90% of its food, largely from the US. This reliance traces back to the arrival of supermarkets and the industrialization of canned goods after World War II. Shipping costs are higher due to the controversial Jones Act, which increases the prices of imported food. To combat this, a new generation of farmers and entrepreneurs are promoting self-sufficiency and local production of food.
Pradusa: An App Promoting Local Produce
Pradusa, an app developed in Puerto Rico, allows customers to conveniently purchase locally grown produce from various farmers around the island. The app aims to connect consumers with local producers and ensure fair prices for small and medium-sized farmers. While certain exotic fruits may be pricier, the app strives to offer comparable prices to supermarkets, making locally produced food more accessible.
The Agroecology Movement in Puerto Rico
Farmers like Fernando Maldonado are embracing agroecology, a low-impact farming method that works in harmony with nature and local conditions. By diversifying crops and prioritizing sustainability, they create more resilient and productive agricultural systems. The goal is to enhance food sustainability in Puerto Rico, provide real food security, and support the livelihoods of local farmers.
The Caribbean island imports around 90% of its food and by law only US ships can be used to transport it – which pushes up the price.
We speak to islanders who think that needs to change, and are pushing for Puerto Rico to become more self sufficient.
Weather events like Hurricane Maria, which left many without power and water for months, have brought the issue to the forefront once again.
We meet a new generation who are leading the way, using new technology to try and make it easier, and cheaper, for people to buy local and rely less on imports.
Produced and presented by Jane Chambers
(Image: Puerto Rican farmer Fernando Maldonado. Credit: Jane Chambers)
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