This episode originally aired on June 4, 2024. We're about to break ground on season three, the soil outside is warming up and we're ready to get our hands in the dirt. So we wanted to revisit this episode as we prep our gardens for spring.

Stoops, balconies, and windowsills are ripe for growing food. Today, we're riding out the ripple effect that urban gardening can have on our lives and the planet.

Second Nature is your community for practical, sustainable living. On this episode, we're getting inspiration and practical tips to start small, fruitful home gardens in urban spaces. We're also talking about the carbon footprint of home gardens and realizing the ripple effect that growing our own food can have on our lives and the environment.

🌎 To see photos of our contributors and their gardens as well as citations, and further reading, check the full show notes.

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Episode credits

Listener contributions: Sameera Mokkarala, Lindsay Kerns, Daria Panova, Brian Stancheski, Tara Haug, Rooey
Featuring: Nelson ZêPequéno and Sanchali Seth Pal
Editing and engineer: Evan Goodchild‍
Hosting and production: Katelan Cunningham

(00:00) - Tempo: 120.0

How to Grow a Little Food in the Big City