Women should be offered smaller portions than men at restaurants, that’s according to the head of the Government’s obesity programme in the UK…
On Lunchtime Live, Professor Naveed Sattar said that menus should be adapted to include smaller versions of meals that contain fewer calories as a way of tackling obesity rates. Is that a sensible approach?
Joining Jonathan Healy to discuss is Ballymaloe Cookery School Founder, Darina Allen.
