Lean Six Sigma Bursts E131: The Big 3 Quality Improvement Tools for the Food and Beverage Industry
The following is the summary of the December 3rd webinar I presented called "Quality Improvement Tools for Food and Beverage Manufacturing"
I just edited the webinar and turned it into a course in Lean Six Sigma Ecosystem. Although it is geared towards the food and beverage (F&B) industry, it is open to those from any industry looking to improve quality, reduce variation and increase the success of meeting customer specification and tolerances.
You will learn about these 3 tools:
- Statistical Process Control (SPC)
- Measurement Systems Analysis (MSA)
- Capability Analysis (Cp/Cpk vs Pp/Ppk)
To sign up for this course, go to https://www.leansixsigmaecosystem.com/c/the-big-3-quality-improvement-tools-for-the-food-and-beverage-industry
Learn more about BPI
- Lean Six Sigma Ecosystem is now live! Visit https://www.leansixsigmaecosystem.com/ to access free courses and templates, or upgrade for premium content and coaching programs
- 7 Continuous Improvement Best Practices: https://mail.biz-pi.com/lss-best-practices-funnel
- Want to get certified in Lean Six Sigma, but not sure where to start? Visit help me choose a certification to decide what will be best for your career
- Need help in your organization, or want to discuss your current work situation? Let's talk! Schedule a free support call
- Podcast Sponsor: Creative Safety Supply is a great resource for free guides, infographics, and continuous improvement tools. I recommend starting with their 5S guide. It includes breakdowns of the five pillars, ways to begin implementing 5S, and even organization tips and color charts. From red tags to floor marking; it’s all there. Download it for free at creativesafetysupply.com/5S
- BIZ-PI.com
- LeanSixSigmaDefinition.com
Have a question? Submit a voice message at Podcasters.Spotify.com