A growing number of people in Africa are facing acute shortages of food due in part to disruptions brought on by COVID, climate change, and, in some countries, conflict. Solving the problem today is not going to be easy given how much of the continent depends on imported food supplies.

China at once is both a contributor to the problem, especially given its role as the world's largest emitter of greenhouse gases, and a key part of the solution.

Ama Brandford-Arthur, a senior partnerships officer in the South-South and Triangular Cooperation Unit at the International Fund for Agricultural Development, a specialized UN agency, joins Eric & Cobus from Rome to discuss what she thinks China can do to help alleviate the growing problem of food insecurity in Africa.

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