Episode 230: American Cheese Society Conference

On this episode of Cutting the Curd, host Diane Stemple talks to Debra Dickerson, who has been passionately involved in the cheese world for over two decades. A board member of the American Cheese Society, Debra lays out the necessary details about the organization plus highlights the upcoming ACS Conference before welcoming cheesemonger and author Gordon Edgar to the show to add to the discussion. Tune in as the conversation winds down with an interesting talk on European buyers taking over American cheesemaking companies. This program was brought to you by Academie Opus Caseus.

“There is a panel for every interest in the cheese world and I think as the American Cheese Society has evolved and as the conference has evolved, the panels have become more meaty and more engaging and relevant for the future of the industry.” [21:28]

—Debra Dickerson on Cutting the Curd

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