Stuff You Should Know SYSK Selects: How Tea Works
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Nov 28, 2020 Discover the fascinating origins of tea, first brewed by a curious emperor in China. Explore its journey from royal delicacy to a global favorite. Unearth the cultural legacy of tea in Britain and pivotal events like the Boston Tea Party. Dive into the meticulous art of tea production, from hand-picking leaves to crucial oxidation processes. Learn about the unique preparation of matcha and its health benefits. Finally, consider the methods of brewing for optimal flavor and the health advantages of this beloved beverage.
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One Plant, Many Teas
- Different tea varieties like green, black, white, and oolong all originate from the same plant species: Camellia sinensis.
- Processing methods, not plant species, differentiate tea varieties.
Shennong's Serendipitous Discovery
- According to legend, Emperor Shennong discovered tea in 2737 BC when leaves blew into his boiling water.
- He, known for his curiosity and sanitation practices, decided to taste the resulting brew.
Tea's Rise in China and Spread to Japan
- During the Tang Dynasty (618-907 AD), tea transitioned from a royal drink to a beverage encouraged for everyone by the Chinese government.
- Buddhist priests introduced tea to Japan, leading to the development of the Japanese tea ceremony.