Stephen Klein is the Co-founder and CEO of Hyphen, an automated makeline for salads, bowls, tacos, and burritos, reducing total restaurant labor costs by nearly 50%. Thanks to its pricing model that charges restaurants as low as 70 cents per meal, the startup is transforming the fixed cost of kitchen labor into a variable "AWS for restaurant labor." We’ll chat about what sets Hyphen apart from other articulated robots, how it plans to expand into new categories, and the future creator economy around food as the marginal cost of production falls to pennies per dish.
