We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!
This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow
her on Instagram or Twitter @jayasa
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters