Who's to blame for foodborne illness outbreaks

Sick workers contribute to 40% of foodborne illness outbreaks at restaurants and food chains in the U.S., according to new data from the CDC, and some experts say corporate policies around employee health need to change. 30 years since E. coli came into the public consciousness, have things improved?

• Plus, Moscow is the target of a major drone attack.

Guests: Axios' Dave Lawler, and Northeastern University's Dr. Darin Detwiler.

Credits: Axios Today is produced by Niala Boodhoo, Alexandra Botti, Fonda Mwangi, Lydia McMullen-Laird and Alex Sugiura. Music is composed by Evan Viola. You can reach us at podcasts@axios.com. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893.

Go deeper:

• Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC says
• CDC report
• Moscow targeted in major drone attack