Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 2min
The Importance of a Good Time Gal
02:11 • 2min
The Sickest Kitchen You've Ever Been To
03:59 • 2min
Molly's Cream Barrel Drop
05:58 • 2min
Portland Food: What I Miss the Most
07:47 • 2min
The Proudest Moment of Your Life
09:18 • 2min
How to Throw a Dinner Party That Makes You Legendary
11:36 • 2min
The Importance of Dinner Parties
13:38 • 2min
The Best Places to Eat in New York City
15:36 • 2min
The Benefits of Going to New Restaurants
17:14 • 2min
Let's Eat: A Guide to Simple Recipes
18:46 • 2min
How to Make a Great Pasta Salad
20:46 • 2min
How to Make an Italian Sandwich
22:35 • 4min
Aina Garten's Cheesecake Factory
26:27 • 2min
Barefoot and Contessa at Home
28:47 • 2min
How to Throw a Dinner Party
30:29 • 2min
The Best Way to Dress a Salad
32:08 • 2min
The Most Underrated Kitchen Equipment
33:39 • 2min
What's Your Favorite Fast Food?
35:42 • 2min
The Importance of Frozen Foods
37:42 • 3min