This episode is the first of a three-part series about serving food in a bowl. My family’s favorite foods are served in a bowl from pasta and soup to ice cream and cereal, but this series focuses more on dinner bowls, meals that are made up of multiple components layered together, not necessarily soup. In this episode, I break down the four basic building blocks to a successful dinner bowl so you can start where you are and use the ingredients your family already likes to add food bowls to your meal plan.

Companion Links for This Episode

The Swap is back with friends in The Ultimate Homemaking Bundle, but only until tonight (Monday, May 6th) at 11:59 p.m. EST. If you want The Swap, don’t sleep on it.
If your preferred food in a bowl is soup, listen to The Lazy Genius Makes Soup.
Find the five quick and easy rice and ground beef bowl options on the blog.
Join me live on Instagram around 12:15 p.m. EST on Thursday to chat about week one of food bowls.
Download a transcript of this episode.

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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#107 - Food in a Bowl: Basics