#85: Gail Simmons - Top Chef, The First to Reality TV, and Decaying Meat | The Food, Conflict, and Unity Series

What does it take to make your dreams a reality, especially as a woman in the restaurant industry? In this episode of Finding Founders, join us in exploring the entertainment side of the food industry with Gail Simmons, a food writer, author, cook, and judge on Top Chef.

Gail grew up in a melting pot of both the city of Toronto and her Canadian, South African, and Jewish background. Her mother taught cooking classes and wrote a food column and Gail was a food enthusiast growing up, but Gail never saw her career going in that same direction until college. In pursuing food writing after college, Gail realized culinary school was the next step in pursuing this dream. After school and some brutal restaurant experience, Gail was ready to enter the world of food writing.

She began as an assistant for Jeffrey Steingartern, a renowned food critic at Vogue Magazine. She continued to work as an event director at Food & Wine and eventually a judge on Top Chef. But this success was took time, listen to learn more!

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