121 - Raising Intuitive Eaters with Alyssa from Redwood Wellbeing

We talk a lot about nutrition—what to feed our kids, how to nourish their growing bodies, and how to make mealtimes feel less like a battleground. But food is so much more than just fuel. It’s also wrapped up in culture, emotion, connection, and often… our own baggage. In today’s episode, we’re shifting the focus to the how of feeding our children—and exploring what it really means to raise intuitive eaters.

Alyssa is the founder of Redwood Wellbeing, a health coach, intuitive eating counsellor, and PDHPE teacher. She’s also a mum of two girls and brings both personal and professional experience to her work—after navigating her own eating disorder and seeing firsthand the growing number of teens struggling with body image and disordered eating. Through Redwood Wellbeing, Alyssa now supports parents to foster a positive relationship with food and body for themselves and their children, with practical, empowering strategies that start from day one.

In this episode we discuss:

• What intuitive eating actually means
• How to raise kids who trust themselves with food
• The impact of praise, pressure, and reward on children’s eating habits
• Why labelling food as ‘good’ or ‘bad’ can be harmful—and what to say instead
• How to handle sweets, desserts and party food without creating guilt or restriction
• What to do when your child wants foods that don’t align with your family’s values
• Navigating peer pressure and canteen culture at school
• The importance of boundaries around food—and how to set them
• Supporting our own relationship with food to break the cycle for our kids
• …and so much more

You can connect with Alyssa via Instagram at @redwoodwellbeing or through her website www.redwoodwellbeing.com.au

Today’s episode was brought to you by Cell Squared. Cell Squared are a Melbourne based business on a mission to connect people with more traditional ways of eating. If you have been around here for a while, you will know that we are huge fans of liver, and particularly LOVE the Cell Squared liver and spleen capsules as a great way to introduce this iron rich superfood to your whole family. The Organic Spleen & Liver Capsules were recently reformulated to deliver 9.4mg of heme iron per 6 capsule serve. As well as iron (from the spleen), the capsules are unique as they also contain the necessary synergistic nutrients to enhance iron absorption & usability (which come from liver). 

You can use the code BOOBTOFOOD which will give 10% off storewide, including already discounted 3 month capsule bundles which also have free express shipping. Discount excludes already 15-20% off bundles & double-up ghee bundles. Visit www.cellsquared.com.au 

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Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com