Julius Roberts on nature-first farming and looking his food in the eye

Julius Roberts was exhausted and overworked, as chefs often are. He couldn’t help but compare himself to the happy, healthy-looking farmers who delivered produce to the restaurant he was working in. So, he decided to become one of them. It was a huge leap of faith that encompassed a commitment to seasonal eating, nature-first farming and the emotional impact of knowing exactly where his food had come from. 

Keep track of Julius’ efforts to grow food, discover the recipes he loves and more, on his website.  Follow us on Instagram to see behind the scenes footage from the podcast and our great new places.

A Life More Wild is an 18Sixty production, brought to you by Canopy & Stars. Production by Clarissa Maycock and our theme music is by Billie Marten.