Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty.

Did you know that Mexico is trying to protect their health and food sovereignty rights to reject US GMO corn exports for use in their corn tortillas? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Timothy Wise, MS, Senior Research Fellow at the Global Development and Environment Institute at Tufts University, investigative journalist for U.S. Right to Know, and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.  Wise discusses the impact of the U.S. Mexico Canada Trade Agreement (formerly NAFTA) on Mexican food sovereignty and health, and the potential impacts of President Trump’s trade tariffs. He also discusses the scientific evidence Mexico has compiled showing real health concerns from consuming GMO corn.

Related Websites: Health Concerns from GM crops: https://usrtk.org/wp-content/uploads/2024/11/DOSSIER-MAIZ-2024-ENGfinal-5.pdf
https://www.timothyawise.com/