The future of food is already here, with exciting advancements like lab-grown and AI-powered creations. This innovative and sustainable approach to cooking is reshaping the way we eat. In this exciting episode, we sit down with Michael Cushman, a Director of Consulting at the DaVinci Institute, a Futurist think-tank, to discuss the tantalizing future of food. From lab-grown meats to vertical farms in bustling cities, Michael discusses the innovative technologies that are revolutionizing the way we produce, distribute, and consume food. He explains how technology trends can be predicted, such as the impact of AI on scientific discoveries and its role in advancing medicine, energy, and more. But it's not just about technology; it's about understanding how to navigate a world filled with possibilities. Join us and get hungry for a future where the impossible becomes deliciously possible.

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The Future Of Food - A Conversation With Michael Cushman