Ever dream of owning your very own cheese shop? On Episode 120 of Cutting the Curd , Diane Stemple spoke to Beth Lewand – proprietor of Eastern District – about the challenges she faced opening her shop in Greenpoint, Brooklyn. On today’s episode, Beth returns fresh off her 5-year anniversary of being in business! Tune in to hear Beth and Aaron Foster of Foster Sundry (the coolest new cheese shop in Brooklyn!) discuss what it took to start their cheese shops, and their plans to keep it viable through the years.

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Episode 248: How to Start a Cheese Shop: Part 2