Ramon Velazquez, Ph.D., researcher at the Neurodegenerative Disease Research Center at Arizona State University, discusses brain health and the herbicide glyphosate’s ability to increase neuroinflammatory compounds.

Did you know that the herbicide glyphosate can cross the blood-brain barrier, resulting in an increase of neuro-inflammation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Ramon Velazquez, Ph.D., Assistant Professor in the School of Life Sciences, and Neurodegenerative Disease Research Center at the Biodesign Institute, Arizona State University. Velaquez discusses his new published research on the effects of glyphosate on the brains of mice, showing that it may increase the risk of neurodegenerative disorders. “Glyphosate infiltrates the brain and increases pro-inflammatory cytokine TNFα: implications for neurodegenerative disorders.” https://pubmed.ncbi.nlm.nih.gov/35897073/
He also discusses the role of choline in cognitive health and how it may reduce the risk of Alzheimer’s Disease.

Related website:   https://velazquezlab-asu.github.io/index.html