Which? How much money should you tip your waiter?
Apr 8, 2025
Discover the ins and outs of tipping culture in the UK. Are waitstaff truly benefiting from your tips? Explore the legal impact of the Employment Allocation of Tips Act and how tipping practices vary across the hospitality sector. Learn about the dos and don'ts of showing appreciation for good service, and find alternative ways to express gratitude if you choose not to tip. Plus, get insights into exclusive offers for savvy consumers!
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UK Tipping Law Insights
- The Employment Allocation of Tips Act requires employers to pass all tips to workers without deductions. This law aims to benefit over 2 million hospitality workers in the UK but challenges remain due to vague guidance and exploitative practices.
Tipping Habits and Motivations
- Many Brits tip restaurant staff regularly, typically 10-12.5%, mostly using cash despite declining cash transactions. Some tip even when service is poor due to social expectation or feeling embarrassed not to tip.
How Tips Are Distributed
- Tips in restaurants are often pooled and distributed based on hours worked or role, with some variation between front and back of house. Cash tips often go directly to the individual, unlike card tips which are handled through payroll.