Food is an essential part of our lives, but for many people fresh food is something they find in a grocery store, not growing in their communities. How can art and advances in agricultural science create new food resources, connect communities, and create more resilient food systems?

On this episode, host J. D. Talasek is joined by artists David Allen Burns and Austin Young of Fallen Fruit and professor Molly Jahn from the University of Wisconsin-Madison to explore how creativity and systems thinking can change the food system.

Resources:

Read about the “Subversive Beauty of Fallen Fruit” in Issues, and learn more about the Fallen Fruit collective’s artwork and projects by visiting the group’s website.
Explore the Endless Orchard to collaborate in creating the largest public orchard in the world.
Read Molly Jahn’s Issues article, “How ‘Multiple Breadbasket Failure’ Became a Policy Issue,” on her journey from making new squash varieties to trying to improve global food security.
Learn more about risk in food systems by visiting the Jahn Research Group, and take her free courses on “Systems Thinking.”

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