She Dropped a Sharpie in the Fryer on Opening Night — and Her Restaurant Became One of New York City’s Best.

Yara Herrera, chef and partner at Hellbender in Queens in NYC, has earned acclaim from The New York Times, Esquire, and StarChefs. Drawing from her Mexican-American roots and years in some of the country’s toughest kitchens, she’s created a restaurant that celebrates confidence and creativity. 

Listen now to learn about surviving opening night disasters, finding identity through food, and turning pressure into privilege.

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