In the first of two episodes on Culinary Diplomacy, Ilen Madhavji delves into the roots of this field to find out how Heads of State have used food as a tool of influence, cultural exchange, and public diplomacy. With the help of Sam Chapple-Sokol's expert insights and Gilles Bragard's diplomatic experience with the chefs of world leaders, The Hague Diplomacy Podcast learns about the power of food, and the food of the powerful.
This is a podcast created by The Hague Journal of Diplomacy: www.haguejournalofdiplomacy.org
