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This episode features an in-depth conversation with one of the food world’s most beloved and compelling personalities, Nigella Lawson. Nigella has hosted cooking shows and written 11 books including her breakout best-seller How to Eat. While our host Francis Lam has been reading her work for his entire career, he just recently had the chance to talk with her in-person when she came to the U.S. to tour for her new book, At My Table. During their conversation, Lawson explained why she has to defend the honor of home cooking, how snobbery ruins everything, and why her cookbooks feel like conversations.
Broadcast dates for this episode:
- May 18, 2018 (originally aired)
- May 10, 2019 (rebroadcast)
- November 29, 2019 (rebroadcast)
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters