Alex Pierson talks to the owner of Carbon Bar in Toronto about his dilemna - what to do with US goods?
Mar 11, 2025
09:36
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Alex Pierson talks to the owner of four restaurants, including Carbon Bar in Toronto, about his dilemna - what to do with all the US bourbon he has on his menu? Should "buy canadian" hurt an industry still feeling the effects of the pandemic?
The Alex Pierson Show