Strong arms: North Korea’s pandemic era weapons program
Aug 1, 2023
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Join Andrew Knox, The Economist's careers correspondent, and data journalist Marie Seger as they delve into North Korea's tightening grip under the pandemic. They discuss the potential reopening of the isolated nation and its alarming nuclear advancements. Shifting gears, they explore the impact of India's rice export ban on global food security, affecting vulnerable nations. Lastly, hear about innovative cowless cheese produced through precision fermentation, revolutionizing the dairy industry and paving the way for a sustainable future.
North Korea's strict isolation during the pandemic has allowed Kim Jong-un to continue developing their weapons programs.
India's ban on rice exports due to crop damage from heavy rains will impact poor countries dependent on Indian rice supply and contribute to higher global rice prices.
Deep dives
North Korea's Control During the Pandemic
North Korea has maintained strict restrictions and isolation during the COVID-19 pandemic, with limited foreign visitors allowed into the country. The regime's approach to the pandemic reflects its germophobia and xenophobic tendencies. While these measures have helped Kim Jong-un maintain control over the country, it has negatively impacted ordinary North Koreans, who rely on informal trade for their livelihoods. Furthermore, the isolation has allowed Kim Jong-un to continue developing North Korea's weapons programs, taking advantage of distractions in international affairs.
India's Rice Export Ban and Climate Change
India, the world's largest rice exporter, has banned the export of certain varieties of white rice due to heavy rains wiping out rice crops. This ban aims to stabilize rice prices and protect Indian consumers, but it has significant implications for poor countries that depend on India's rice supply. Climate change and extreme weather events, such as El Nino, have already been impacting rice production globally, leading to increased prices. The ban on rice exports from India further exacerbates this issue and may lead to even higher global rice prices.
The Cowless Future of Cheese
Startups like Betterdairy are using precision fermentation to create real dairy products without the need for cow's milk. By deriving milk proteins from yeast instead of cows, these companies aim to produce dairy products that are more sustainable and free from antibiotics and hormones found in traditional dairy. While plant-based milk alternatives exist, these startups specifically target the cheese market, which has been more challenging to replicate without animal-derived ingredients. However, regulatory approval, consumer acceptance, and high production costs remain hurdles in bringing these lab-grown dairy products to the market.
The country is not new to seclusion, but under the aegis of the pandemic, Kim Jong Un tightened borders even more. His regime has enjoyed the extra control, but are things finally opening up? The world’s biggest rice exporter is banning rice exports and the developing world is going to feel the heat (10:13). And, a new approach to dairy – without cows (14:39).
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