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We've got food on the mind this week, so are bringing back one of our all-time favorite episodes! Dig into the science behind San Francisco sourdough, and get to know the bacteria that shares our name: Lactobacillus sanfranciscensis.
Additional Reading:
Reported by Julia Scott. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, and Katie McMurran. Additional support from Erika Aguilar, Jessica Placzek, Kyana Moghadam, Paul Lancour, Suzie Racho, Carly Severn, Ethan Lindsey and Vinnee Tong.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode