Thomas Kreitlow, the CEO of Intermountain HPP, joins Clint Betts and Garrett Clark for this episode of the Silicon Slopes podcast to talk about food science. Intermountain HPP offers food safety and storage solutions through High Pressure Processing (or HPP), and Thomas talks about elevating the standard of food safety in the industry through these cold process solutions. The technology Thomas' company uses reduces the harm that packaged foods have the potential for, such as eliminating harmful bacteria and pathogens, making it possible for at-risk populations to consume safer products. They chat about various topics including juice cleanses, nutrition, wellness shots, and supply and demand economics. Tune in to learn more from this fascinating episode! "The most efficient product is a product that is packaged in a way where it won't fail, that maximizes the efficiency of the vessel which it's filling."
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