This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, explore the differences between northern and southern Chinese cuisine and unveil some preparation methods for sticky cake. This episode was sponsored by Fairway Market – like no other market.
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