The Dairy Nutrition Blackbelt Podcast Dr. Jeffrey Firkins: Microbial Protein in Dairy | Ep. 37
Hello there!
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jeffrey Firkins, a professor with 35 years of experience in rumen microbiology and microbial protein synthesis, discusses the crucial role of microbial protein in dairy nutrition, exploring dietary strategies to enhance its synthesis and the challenges in current modeling approaches. Listen to the full episode on all major platforms.
"In a typical dairy diet, the majority of the metabolizable protein, typically 60-70%, comes from microbial sources."
Meet the guest: Dr. Jeffrey Firkins, a distinguished professor at Ohio State University, has over 35 years of experience in rumen microbiology and microbial protein synthesis. His research focuses on optimizing dairy nutrition through improved protein efficiency. Dr. Firkins has contributed significantly to advancements in microbial protein modeling.
What will you learn:
- (00:00) Highlight
- (01:05) Introduction
- (01:53) Importance of microbial protein
- (02:21) Microbial protein in dairy diets
- (02:48) Enhancing microbial protein synthesis
- (04:25) Balancing nitrogen excretion
- (06:47) Future improvements in modeling
- (09:55) Closing thoughts
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