This week, we bring you two stories about science and family, from a biochemist and a neuroscientist.
Part 1: Biochemist Katie Wu is lactose intolerant, but her mother won't believe her.
Part 2: Neuroscientist Oliver Vikbladh and his family look for answers about his sister's mysterious disability.
Katherine (Katie) Wu is a graduate student at Harvard University. Currently, she is studying how bacteria handle stressful situations so that she can someday learn to do the same. Outside of the lab, she is Co-Director of Harvard Science in the News, a graduate student organization that trains aspiring scientists to better communicate with the general public through free public lectures, online blogs, podcasts, outreach programming, and more. Additionally, she designs and teaches health science and leadership curriculum for HPREP, an outreach program for underserved and minority high school students from the Greater Boston area.
Oliver Vikbladh, originally from Sweden, is currently a 5th year PhD candidate at New York University’s Center for Neural Science. His thesis work explores how the human brain uses memories from the past to make decisions about the future. Outside of his research, Oliver is interested in communicating science to a wider public. He has written book and theatre reviews for Science Magazine and been part of creating a virtual reality experience about how the brain represents space.
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