Today's guest, Homa Dashtaki, is the co-founder (along with her father) of The White Mustache yogurt, some of the most celebrated yogurt in the country. She's also the author of a brand new cookbook called Yogurt & Whey (coming out March 5th) that gives away her signature yogurt recipe as well as all of the things you can make with the yogurt itself and the whey, including these out-of-this-world whey pancakes which are seriously the best pancakes I've ever eaten (go to amateurgourmet.com for the recipe!). In today's talk, we cover the genesis of Homa's business, what it's like working with her father, how she went from selling yogurt at farmer's markets to having it in stores, and what the process actually is for making yogurt. We also learn about the legal battles she fought in order to make yogurt with her hands as opposed to machines, the food that she loves the most when she visits Iran, and her favorite thing to do with labneh. Hosted on Acast. See acast.com/privacy for more information.
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