The Business of Restaurants ft. Sameer Seth of Hunger Inc (The Bombay Canteen) - Founder Journey

This episode is a deep dive into the business of Restaurants.

Hunger Inc. 
Sameer Seth
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We talk to Sameer Seth, Co-founder of Hunger Inc. They've created brands such as The Bombay Canteen, O Pedro & very recently, The Bombay Sweet Shop. 

Now if you're not from Bombay, you might not have heard about these places. But, ask your friend who lives in Bombay, and they'll most probably have good things to say about these places.

We talk to Sameer about his journey of moving from a Banking career to the F&B space, how he went about entering a new Industry and the experience that he gathered before starting Hunger Inc. 

We also talk about a wide range of topics, all within the purview of building a profitable F&B business. We talk about the thesis behind The Bombay Canteen, what it takes to start a restaurant focused on providing great experience at affordable prices, how they think about the menu, pricing and customer service and the economics of a restaurant business. At the end, we talk about the thesis on starting a Direct to Consumer New Age Mithai brand in The Bombay Sweet shop, something we've discussed in our previous Business Munchies episode.

Talking to Sameer, I realised Story-telling is a big part of getting food right and it was interesting to hear some of Sameer's stories of building Hunger Inc. If you're curious about the F&B or hospitality space, don't miss out on this episode.

This episode is a homage to Chef Floyd Cardoz, Co-founder of Hunger Inc and a bunch of other top class restaurants in New York. He passed away last year due to Covid-19. We thank him for everything that he has done and backing Sameer and Yash to create Hunger Inc.