What does cooking have to do with writing? In this episode, we explore how the creative choices we make in the kitchen—whether it’s improvising with missing ingredients or following a beloved recipe—mirror the choices we make on the page. From frozen dinners to fine dining, we discuss how all forms of creativity have value, how skills can be learned, and how the act of making—food or fiction—is, at its core, an act of nourishment.

P.S. Want to come write with us in 2025?! Our retreat registration is open, and we are starting to fill up! We are going to unlock our creative processes in Minnesota and explore Story Refinement as we cruise down the Mexican Riviera! Learn more here.

Credits: Your hosts for this episode were Mary Robinette Kowal, DongWon Song, Dan Wells, and Howard Tayler. It was produced by Emma Reynolds, recorded by Marshall Carr, Jr., and mastered by Alex Jackson.

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