Stuff You Should Know

Short Stuff: Pickles

Dec 13, 2023
A pickle lover and a cucumber fan debate their preferences with humor and charm. Discover the rich history of pickles from ancient times to their rise in Victorian dining. Uncover the unique allure of collectible promotional pickles from a World's Fair. Dive into the art of pickle-making, exploring both health benefits and culinary traditions. Finally, learn about the crunch factor and how processing affects texture and flavor, revealing the secrets behind the beloved half sour dill.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Pickles and Pregnancy

  • Josh and Chuck discuss their opposing pickle preferences.
  • Chuck's nephew's wife, Ellie, shares Chuck's dislike, surprisingly, given pregnancy cravings.
INSIGHT

Pickle Origins

  • Pickles originated in Mesopotamia around 2030 BCE, possibly from pickled snake melons, not cucumbers.
  • Pickling itself predates cucumbers, with evidence from China 9,000 years ago.
ANECDOTE

Pickles and Wealth

  • The word "pickle" likely comes from the Dutch or German words for salt or brine.
  • In Victorian England, pickles were a status symbol of wealth, displayed in ornate pickle casters.
Get the Snipd Podcast app to discover more snips from this episode
Get the app