Episode 105: How can we change food systems for the better?

In episode 105 of the Sustainable Business Covered podcast, edie explores how food systems can be changed to minimise the historic damage to the environment, working towards a net-positive future for people and planet In this episode, edie's senior reporter Sarah George and content editor Matt Mace co-host, delivering exclusive interviews with professionals at Bayer Crop Science, AGCO and FAIRR.