Dr. Aaron T. Dossey is the President, Founder, and Owner of All Things Bugs LLC, a company developing sustainable insect-based technologies and products in agriculture, food, and medicine. He is also the Founder and President of the Invertebrate Studies Institute and editor of the book Insects as Sustainable Food Ingredients. Aaron received his B.S. in Biochemistry and Molecular Biology from Oklahoma State University. He was awarded his PhD in Biochemistry and Molecular Biology from the University of Florida College of Medicine and conducted postdoctoral research there afterwards. Aaron worked as a Research Entomologist for the United States Department of Agriculture for two years before launching his company. Aaron is here with us today to talk a little about his research and tell us all about his experiences in life and science.
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