Shochu 101 w Chris Pellegrini | Bartender at Large ep 348

Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing the hidden stories behind each sip and leaving you with a profound appreciation for this unique Japanese spirit.

The Shochu Handbook: https://www.amazon.com/Shochu-Handbook-Introduction-Indigenous-Distilled/dp/1940745284

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