Lifeworlds

1. Unexpected Agricultures – The Human in the Food Web

Jul 19, 2022
Lyla June Johnston, an Indigenous scholar focusing on Food Systems Revitalization, and Michael Ableman, an organic farming pioneer, discuss the profound connections between humans and agriculture. Lyla shares insights on ancient Indigenous methods that foster sustainable practices and ecological health. Michael delves into urban farming, illustrating its role in community healing and purpose. Both guests emphasize the importance of stewardship and re-establishing our relationship with nature, challenging modern agricultural norms to promote a more reciprocal and ethical approach.
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ANECDOTE

Chesapeake Bay Oysters

  • Indigenous peoples of the Chesapeake Bay harvested oysters sustainably for 6,000 years, resulting in larger oyster sizes.
  • In contrast, under American management, the oyster fishery collapsed within 400 years.
ANECDOTE

Clam Gardens

  • Coastal Salish peoples built intertidal rock walls to create clam habitats, increasing clam populations.
  • These clam gardens, some dating back 6,000 years, demonstrate ancient sustainable practices.
ANECDOTE

Grasslands and Fire

  • Indigenous peoples used controlled burns to maintain grasslands, which supported diverse wildlife like buffalo.
  • The Miami Nation's calendar even included a "grass-burning moon," highlighting the practice's regularity.
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