From The Green Notebook Erin Wade- Mac & Cheese, Mental Health, and Managing Teams
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Erin Wade, founder and former CEO of Homeroom, a mac-and-cheese restaurant in Oakland, to discuss her latest book: The Mac and Cheese Millionaire: Building a Better Business by Thinking Outside the Box and her journey from being an unfulfilled attorney to a successful entrepreneur. Erin opens up about the lessons learned while building a company culture that balances freedom with structure, and how she turned her passion into a thriving business. Joe and Erin dive into the power of titles, leadership, and the importance of creating a workplace that people genuinely want to be a part of.
Episode Topics:
- Erin’s transition from law to the restaurant industry.
- The balance between freedom and structure in leadership.
- How facing struggles shaped Erin’s entrepreneurial journey.
- The role of intentional culture-building in business success.
- Leadership beyond titles and the power of influence.
Watch the interview here.
Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a cultishly popular restaurant, Homeroom, which has been covered everywhere from Cooking Channel to The Wall Street Journal. She authored The Mac & Cheese Millionaire, the best-selling The Mac and Cheese Cookbook, and a viral op-ed in the Washington Post about her restaurant’s solution to sexual harassment that was named one of the publication’s best of the year.
Erin's work on business culture has been covered in Forbes and The New York Times, and she was named one of thirty-five “World-Changing Women” by Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her family and an array of surfboards.
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