In this episode of Talent & Growth, we dive into the inspiring journey of Tessa Clarke, Co-Founder of Olio, a revolutionary app
tackling the global food waste crisis.
Tessa opens up about her transition from consulting to entrepreneurship and the profound influences that shaped her path, including insights from her time with James Dyson.
Tessa discusses how Olio stands apart in addressing food waste, bringing a unique and effective approach to a global issue.
She delves into the challenges and rewards of balancing a profit-driven business model with a strong, purpose-driven mission.
This balance, as Tessa explains, is crucial for businesses aiming to align social and environmental impacts with shareholder returns.
This episode is a must-listen for anyone interested in entrepreneurship, sustainability, and making a tangible impact on the world.
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