S2E4: Meat and Potatoes

Exploring the historical significance of potatoes and the resistance they faced, while drawing parallels to current challenges in the world of meat substitutes. Discussion on the potential of insects as a sustainable protein source and the controversy surrounding cricket consumption. Examination of lab-grown meat as a scalable food production solution, along with the ethical implications. Exploration of the cultural and historical significance of meat and the challenges and advantages of plant-based and lab-grown meat alternatives.