Sous vide is about more than just putting food in a bag, it really is about precision temperature control, and today's guest is the perfect person to help us explore what that really means.
He is the Chief Marketing Officer at Anova. Before that he was the Technical Director and Director of Applied Research for Modernist Cuisine. He's also the Co-Founder of Sansaire and a Microsoft and IBM alum. He's a longtime food geek, laser and robot enthusiast and I can't wait to learn from today's guest, Scott Heimendinger, the Chief Marketing Officer for Anova.
Exploring Sous Vide