Business Daily Biotech: The future of food
Sep 14, 2020
Guests Shannon Falconer, Jon McIntyre, and Tony Seba discuss the future of food, including lab-grown real meat for pets, plant-based products, and designing food like software. They touch on ethical meat production, sustainable alternatives, and the use of biotechnology to revolutionize food sourcing.
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Kibble Concerns
- Manuela Saragosa discusses feeding her dog kibble made from dead animals.
- She expresses concern about the ethical implications of this practice.
Cultured Meat Benefits
- Cultured meat is grown in vitro, eliminating the need for slaughter.
- This method avoids antibiotics, steroids, and contamination risks present in traditional meat production.
Impossible Whopper
- Burger King offers the Impossible Whopper, a plant-based burger designed to mimic meat.
- This highlights the growing demand for meat alternatives.